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Appetizers

Bruschetta: $8

fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts

Shrimp Bruschetta: $14

grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts

Caprese Salad: $11

vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil

Fried Ravioli: $9

breaded deep fried cheese ravioli served with a side of red sauce

Mozzarella Sticks: $8

served with a side of red sauce

Stuffed Mushrooms: $9

stuffed with our own crab stuffing and roasted with butter

Mediterranean Stuffed Mushrooms: $9

stuffed with spinach, feta cheese and herbs, roasted with butter

Grilled Mozzarella: $9

our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce

Stuffed Clams: $11

littleneck clams stuffed with a blend of chopped clams, green pepper, onion, bacon & bread crumbs, then baked with butter to perfection

Fried Calamari: $10

breaded calamari deep fried golden brown and served with a side of red sauce

Signature Dishes

Delicious Entrees Unique to Cacciatore’s

Shrimp Fresco: $25

shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with shaved Parmesan cheese


Tortellini with Roasted Garlic & Spinach: $22

small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with shaved Parmesan cheese


Ravioli Florentine: $22

spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with shaved Parmesan cheese

Chicken Bruschetta: $22

hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and shaved Parmesan cheese

House Pork Cutlet: Single $17 Double $29

Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore’s House Dressing and shaved Parmesan cheese

Shrimp Florentine: $25

large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with shaved Parmesan cheese

Chicken

All Dinners Served with Warm Bread, Tossed Salad, Spaghetti Side and a Smile

Chicken Cutlet: $17

breaded, seasoned and cooked to perfection

Chicken Francese: $21

lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce

Chicken Marsala: $21

a tender breast of chicken sauteed in Marsala wine with mushrooms

Chicken Parmigiana: $21

hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked

Chicken Piccata: $21

a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capersed

Chicken Cacciatore: $21

a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce

Side Orders

Meatballs: $4


Sausage: $4


Potatoes: $4


Broccoli: $4


Spinach: $4


Soup

Cup: $3  |  Bowl: $4

Fish

All Dinners Served with Warm Bread, Tossed Salad, Spaghetti Side and a Smile :)

Salmon: $25

broiled fresh salmon filet served over an arugula salad finished with a balsamic glaze

Grilled Tuna Steak: $24

Ahi Tuna grilled over an open flame

Broiled Scallops: $34

large sea scallops broiled in butter and white wine with lemon

Broiled Haddock: $23

prepared in a light butter, white wine and lemon sauce

Haddock Francese: $25

lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce

Pork Chops Milanese

Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce

Single: $17  |  Double: $29

Veal

Veal Cutlet: $21

breaded and cooked to perfection

Veal Cacciatore: $23

tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce

Veal Marsala: $23

tender veal sauteed in Marsala wine with mushrooms

Veal Parmigiana: $23

hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked

Veal Francese: $23

lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce

Veal Piccata: $23

tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers

Steak

Premium Gold Angus Beef. All of Our Steaks are DNA Certified Choice Black Angus Beef. When Ordering Steaks, Please Remember – We can add heat but we can not take it away.

NY Strip Steak

12 oz Center Cut Choice Black Angus Grilled to Order $28

NY Strip Milanese

Grilled to Order, Topped with Fresh Garlic & Herb Olive Oil $30

NY Strip in The Grass

Milanese Style, Grilled to Order on a bed of Sautéed Spinach $33

Delmonico Steak

16oz Grilled to order $37

Delmonico Steak Milanese

16oz Grilled to Order, Topped with Fresh Garlic & Herb Olive Oil $39

Delmonico Steak in The Grass

16oz Grilled to Order, Milanese Style on a bed of Sautéed Spinach $42


Filet Mignon

9oz Grilled to Order $39

Filet Mignon Milanese

9oz Grilled to Order Topped with Fresh Garlic & Herb Olive Oil $41

Filet Mignon in The Grass

9oz Grilled to Order, Milanese Style on a bed of Sautéed Spinach $44

Pasta

All Pasta Dinners served with Warm Bread, Tossed Salad and a Smile :)

Pasta and Sauce: $9

Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce

Rigatoni Bolognese: $23

Rigatoni tossed in a traditional bolognese sauce – meat blend of pork and beef cooked and tossed with our traditional red sauce then finished with a touch of cream and asiago cheese

Scampi: $25

large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta

Penne with Garlic Butter: $12

penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese

Spaghetti & Meat Sauce: $17

spaghetti topped with our hearty meat sauce – meat blend of pork and beef cooked and tossed with our traditional red sauce

Fettuccini Alfredo: $20

prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious!

Gnocchi: $13

potato dumplings served with your choice of our traditional red or marinara sauce

Homemades!!

Cacciatore's House Made Pasta may be substituted for any Pasta Dish or Side

*upcharge applies*


Lasagna: $20

Cacciatore’s own, layers of pasta, cooked spinach mixed with ricotta and mozzarella cheese, a mixture of pork and beef and our traditional red sauce, baked and served bubbling hot

Seafood Alfredo: $28

large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce

Linguine with Clams – White: $24

clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine

Tortellini: $16

small pasta pockets of cheese served with your choice of our traditional red or Marinara sauce

Ravioli: $16

cheese stuffed pasta with your choice or traditional red or Marinara sauce